Marshall Bailey, a 3rd generation farmer, started Bruce Sweet Potato in 2012.
The company is dedicated to supplying customers with the best quality sweet potatoes on the market. Located on a 1,600 acre farm.
The 110,000 sq. foot facility houses 710,000-bushel climate controlled storage monitored 24/7 by BTU ventilation and 260,000 bushel of cooling capacity, allowing us to supply fresh sweet potatoes year round.
Our potatoes are washed, sorted and packed with care. Two Kerian sizers allows flexibility in our packaging, whether it be in bulk corrugated cartons or reusable plastic containers. We have the capacity to meet specifics requested by each customer.
Our inventory system and food traceability program allows consumers to trace each box that leaves Bruce Sweet Potato from farm to fork. We are committed to delivering fresh, top-quality Mississippi Sweet Potatoes.